Sunday, April 15, 2012

Baking Edition: Chocolate Swirl Cheesecake

Happy Sunday Mel and everyone!

I bought a new toy this weekend...
They're mini springform pans :D! These babies are about 4" in diameter making it perfect for smaller sized cakes. I have regular cake pans but find that between Hubs and I, we struggle to finish an entire cake before it goes bad. Thus, I came across these smaller sized pans that I just had to get. For anyone watching their waistline but not willing to give up sweets, this is a great way to portion out your dessert servings too  ;)

For my weekly baking, I chose a chocolate swirl cheesecake to make. Cheesecake is my absolute favourite type of cake because of how creamy and dense they are. This recipe was my own creation but used the swirl technique from Zoe Bakes - she's a great blogger and always has good recipes to offer! I did make a minor *noob* mistake that caused my crust to not be as crispy but the flavours were there at least.
Preparing the crust!

The following pictures might make you hungry...

Okay, I'll admit I'm a little lazy to post the whole recipe here.
But if you would like the recipe, please feel free to email me at and I'll happily share it.

Hope everyone enjoyed their weekend!


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