Revisited

I had so much success with my first attempt at making 'bul dak' that I had to do it again. This time bigger and better! I added tofu and beansprouts to the original recipe I used and the turnout was amazing. What a delicious way to start the weekend. Sorry to cut this short but it's time to sit back, eat, and grab a beer!

Ps. seems like it's always been food on our minds.. but I will have an upcoming post on some of the steals I bought at the mall ;).. don't get us wrong we love clothes too!!

♥M